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Stacy D. Weber, age 27, a lifelong resident of Edgerton, Ohio, and now of Indianapolis, Indiana, died at 8:00 P.M. on Tuesday, March 1, 2016, at Community Health Professionals Inpatient Hospice near Defiance, Ohio, where she was a patient after a six-month battle with Acute Myeloid Leukaemia (AML). Stacy was a 2007 graduate of Edgerton High School, where she was active in FFA, Spanish Club and the yearbook staff. She attended school at The Ohio State University, Lima campus, and worked at Red Lobster and American Eagle. She later moved to Indianapolis, where she graduated from the Culinary Arts Institute while working at Red Lobster and later became bakery manager at Whole Foods Marketing in Indianapolis, where she was currently employed.
Stacy D. Weber was born on November 23, 1988, in Hicksville, Ohio, the daughter of Dean A. and Linda S. (Hinsch) Weber.
Survivors include her parents, Dean (Angie) Weber and Linda (Darrin) Yoder, of both of Edgerton; one sister, Hailee Weber, of Edgerton; one brother, Hunter Weber, of Edgerton; her grandparents, Gerry and Louann Weber, of Edgerton, Gerald and Shirley Hinsch, of Hicksville, John and Dee Heller, of Pioneer, Ohio, Orla and Becky Gingrich, of Topeka, Indiana, and Vern and Ruth Yoder, of Bristol, Indiana; and her pride and joy, Lexi, her beloved dog.
Visitation will be held in the Krill Funeral Home, 114 East Hull Street, Edgerton, on Monday, March 7, 2016, from 2:00-8:00 P.M. A Celebration of Life will be held for Stacy on Saturday, March 12, 2016, at 10:00 A.M. at Life Changing Realities Fellowship in Edgerton with Kermit Riehle officiating, followed by a luncheon and fellowship.
Memorials are requested to Community Health Professionals Inpatient Hospice, 06817 State Rout 66 North, Defiance, Ohio, or to the Acute Myeloid Leukemia Foundation.