With Thanksgiving right around the corner, Cooper Farms has donated more than 5,000 pounds of meat to the Ohio Association of Foodbanks. Gary Cooper, the COO of Cooper Farms, said most of the meat will stay in the western Ohio area. Lisa Hamler-Fugitt, executive director of the Ohio Association of Foodbanks said that “Cooper Farms has given not just food, but also hope, to families who are struggling in their community. We can’t say thank you enough for their leadership and generosity.”
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